
Food Trend
Booking Segera! Tempat Makan Imlek Pilihan Editor
Coba ini: Kreasi chef Chang See Loy dan chef Fei. Ini adalah Prosperity Yu Sheng, Double Boiled Consommé Fish Maw and Dried Scallop, Deep Fried Chicken with Sesame, Braised Baby Abalone with Sea Cucumber and Fat Choy, Wok-Fried Broccoli with Dried Oyster and Mushrooms in Oyster Sauce, Fried Rice with Roasted Duck Meat and Dried Scallops Wrapped in Lotus Leaf, dan Dessert Platter (berisi Stewed Tian Shan Lotus Seeds with Malva Nut and Snow Mandarin, Premium Pineapple). 27 Jan 2017
Beli buah tangan seperti homemade cashew nut cookies, pineapple tarts, Lapis Legit, serta signature XO Sauce dan Dim Sum Chili Sauce.
Harga:
- Rp1.288.000++/10 sajian / 20-29 Januari
- Rp1.588.000++/12 sajian / 27-28 Januari
Reservasi: (021) 29938825
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